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Top Tips for Creating a COVID-19 Recovery Plan and How Your Local Small Business Development Council Can Help


In our August SWSM webinar, Celeste Young-Ramos, PHR-Ca, shares her best tips for steering your company through post-COVID recovery. She’ll introduce you to a raft of free services, sponsored by the local SBDC and the Small Business Administration, that are available to small business owners in the start-up or growth phases. Don’t operate in a vacuum. Be prepared to be amazed at the free services you can obtain such as business webinars and one-on-one consultations with vetted industry experts in fields such as marketing, legal, accounting, funding, retail, restaurants, and more.

About Our Guest
Celeste Young-Ramos

Celeste Young-Ramos, PHR-Ca, has been a restaurant owner, Regional Training Manager, and Domestic and International Franchise Business Consultant for Denny’s Inc., where she was responsible for operations and training for 50 restaurants in greater Los Angeles, New Zealand, Hawaii, and Guam. She is an HRCI-Certified Human Resources Professional and certified ServSafe Food Safety Instructor and Proctor. As Human Resources and Restaurant Advisor for the Pacific Coast Regional SBDC and through her own firm, Restaurant Success Center, Celeste has provided business planning, start-up support, and operations improvements for hundreds of independent and franchise restaurants, food trucks, cottage food operations, and street vendors across Los Angeles County.